How to Sprout Nuts & Seeds – Vegetarian Diet Tips

February 15, 2011 by Mario  
Filed under Gardening Tips


Get your FREE 7-day Vegetarian Meal Plan from: www.KardenasKitchen.com Plus, you’ll discover the 10 foods NOT to eat on a weight loss diet. Hi, I’m Kardena Pauza from www.KardenasKitchen.com Today were going to talk about soaking sunflower seeds, pumpkin seeds, nuts, flaxseeds and all sorts of good things. I get a lot of questions about how to soak them, but first I want to explain why this is so important. I have these items in my food plans because they are packed full of nutrients. When you soak them, you will get more nutrition benefits from them. Soaking them releases the enzyme inhibitors and they become enzyme active which helps your body absorb and digest the nutrients. This will give your cells about 300% more nutrients which will give you more energy! I use these on a regular basis for breakfast, lunch, snacks and dinner and they are very versatile as well. They are packed with healthy oils, fats and lipids that your body needs. Were going to soak the flaxseeds. You cant drain the water off of them, so well pour them into a glass bowl and add water. Each seed soaks for a certain amount of time. You want to add double the amount of water to seeds. The flaxseeds will absorb all of the water, so you will end up with a gel around them which is normal. You need to soak them about 8-12 hours. Once they have been soaked, they are ready to use. You can put a scoop in your smoothies or add them to your breakfast. These are really high in fiber which is going to help

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Comments

21 Responses to “How to Sprout Nuts & Seeds – Vegetarian Diet Tips”
  1. aparaajita10 says:

    @777pvtube sprouting & then grinding. We, back home, make a crispy thin pancake with whole moong bean sprouts. Sometimes we mix it with some rice, & other times we use all different types of beans together, then grind them to a batter & make into thin pancakes or steamed dumplings, depending what we are in a mood for.

  2. 2010CLBS says:

    Thank you for sharing this informational video Kardena!

  3. critikush says:

    OMG u r so cute XD

  4. wondervamp says:

    your sunflower seed & pumpkin info is confusing. what is the process for removing enzyme inhibitors from sunny’s & pumpkin seeds? How long to soak and how long to sprout?

  5. josephandmisty says:

    thank you

  6. josephandmisty says:

    thank you

  7. 777pvtube says:

    i wonder what is healthier for you and easier to digest sprouted seeds or grinding them?

  8. glennjgd says:

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  9. imthefrogman says:

    what are the beans called that are use for egg rolls?

  10. rr7firefly1 says:

    That water pitcher is huge. Full, it must really weigh a lot.

  11. paulinem7777 says:

    Thank you so much!

  12. rainbowsalads says:

    @MrJEFFGRAEFF don’t eat allot of anything in particular… vary …try green smoothies. : P

  13. djwavmaster says:

    Haha! I’ll sprout my nuts to that! LMAO :D

  14. ShadesofNow says:

    Thank you – lots of information packed into a short video. Very generous.

  15. roshallelewis says:

    how long do they last in the refridgerator ? p.s. your are good

  16. lyndaraven says:

    whare do you buy all your seeds?

  17. lisajames96 says:

    this is a really good video. Thank you for explaining the “WHY” first. I’m a newbie to sprouting.

  18. KardenasKitchen says:

    Cool, With sunflower seeds, if you soak/sprout them slightly for 2-3 days. They are partially plant/ good carbs and less fat & protein. It changes the make up of them. I would recommend about 1/2 cup a day.

  19. pleomorphian says:

    brilliant. thank you

  20. MrJEFFGRAEFF says:

    i’m currently using Herbalife to lose weight, and i eat alot of sunflower seeds. How much is too much to eat a day?

  21. rodeohog says:

    Nice vid, Kardena. Very useful.

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